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Meathead : the science of great barbecue and grilling / text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D.

Goldwyn, Meathead author. 

Available copies

  • 3 of 4 copies available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Galion Library.

Current holds

0 current holds with 4 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.7 GOLD (Text) 35920505763787 Adult Non-Fiction Checked out 08/26/2022

Record details

  • ISBN: 9780544018464
  • ISBN: 054401846X
  • Physical Description: xv, 384 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, [2016]
  • Note: "A Rux Martin Book."
  • Note: Includes index.
Subject: Barbecuing.
Genre: Cookbooks.

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