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Food : what the heck should I cook? / Mark Hyman.

Hyman, Mark, 1959- author.  

Available copies

  • 2 of 5 copies available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Galion Library.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library McNaughton (Text) 35920505636199 New Book Shelf Checked out 07/24/2020

Record details

  • ISBN: 9780316453134
  • Physical Description: 309 pages : color illustrations ; 25 cm
  • Edition: First edition: October 2019.
  • Publisher: New York : Little, Brown Spark, 2019.
  • Bibliography Note: Includes bibliographical references and index.
Subject: Cooking (Natural foods)
Nutrition.
Reducing diets > Recipes.
Genre: Cookbooks.

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