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The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, with Ted Spiker.

Roizen, Michael F, author.  Crupain, Michael, author.  Perko, Jim, author. 

Available copies

  • 3 of 3 copies available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.563 ROIZ (Text) 35920505721918 Adult Non-Fiction Available -

Record details

  • ISBN: 9781426221033
  • ISBN: 1426221037
  • Physical Description: 303 pages : color illustrations ; 24 cm
  • Publisher: Washington, D.C. : National Geographic, [2020]
  • Note: Includes index.
Subject: Cooking (Natural foods).
Longevity > Nutritional aspects > Popular works.
Genre: Cookbooks.
Recipes.

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