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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.

Ford, Bryan, author. 

Available copies

  • 2 of 2 copies available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.81 FORD (Text) 35920505717981 Adult Non-Fiction Available -

Record details

  • ISBN: 9781631598708
  • ISBN: 1631598708
  • Physical Description: 159 pages : color illustrations ; 27 cm
  • Publisher: Beverly, MA : Quarry Books, 2020.
  • Note: Includes index.
Subject: Cooking (Sourdough)
Sourdough bread.
Fermentation.
Genre: Cookbooks.
Recipes.

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