Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
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Available copies
- 1 of 4 copies available at Consortium of Ohio Libraries. (Show)
- 0 of 1 copy available at Galion Library.
Current holds
0 current holds with 4 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Galion Library | McNaughton (Text) | 35920505328185 | McNaughton(Non-Fiction) | Checked out | 03/04/2021 |
Record details
- ISBN: 9781328974624
- ISBN: 1328974626
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021
- Bibliography Note: Includes bibliographical references ( pages [303]-338) and index.
Search for related items by subject
| Subject: | Food habits > United States > History. Food habits > Environmental aspects > United States. Agriculture > Social aspects > United States. Agriculture > Environmental aspects > United States. |
