Catalog

Record Details

Catalog Search



The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.

Siegel, Matt, author. 

Available copies

  • 2 of 3 copies available at Consortium of Ohio Libraries.
  • 1 of 1 copy available at Galion Library. (Show)

Current holds

0 current holds with 3 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.3 SIEG (Text) 35920505673390 Adult Non-Fiction Available -
Mount Gilead Library 641.3 Sie (Text) 30151000613468 2nd Floor - 600-699 Available -
Wornstaff Library 394.12 SIE (Text) 30011000621970 Adult Nonfiction Checked out 12/13/2021

Record details

  • ISBN: 9780062973214
  • ISBN: 0062973215
  • Physical Description: 270 pages ; 24 cm
  • Edition: First editon.
  • Publisher: New York : HarperCollins, [2021]
  • Bibliography Note: Includes bibliographical references (pages 197-249) and index.
Subject: Food > History.
Food habits > History.
Cooking > History.

Additional Resources