Black food : stories, art and recipes from across the African diaspora / edited & curated by Bryant Terry.
- 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
- 1 of 1 copy available at Galion Library.
0 current holds with 1 total copy.
- ISBN: 9781984859723
- ISBN: 1984859722
- Physical Description: 309 pages : illustrations (chiefly color) ; 25 cm
- Edition: First edition.
- Publisher: California ; 4 Color Books, an imprint of Ten Speed Press, 
- Note: Includes index.
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|Subject:||Food habits > United States.
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