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Black food : stories, art and recipes from across the African diaspora / edited & curated by Bryant Terry.

Terry, Bryant, 1974- editor.  Koren, Oriana, photographer (expression) 

Available copies

  • 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.5975 BLAC (Text) 35920505670339 Adult Non-Fiction Available -

Record details

  • ISBN: 9781984859723
  • ISBN: 1984859722
  • Physical Description: 309 pages : illustrations (chiefly color) ; 25 cm
  • Edition: First edition.
  • Publisher: California ; 4 Color Books, an imprint of Ten Speed Press, [2021]
  • Note: Includes index.
Subject: Food habits > United States.
African Americans > Food.
African American cooking.
Cooking, African.
Genre: Cookbooks.
Cookbooks.

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