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Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.

Berens, Abra, author. 
Berger, EE, photographer.  Engelman, Lucy, illustrator. 

Available copies

  • 2 of 2 copies available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.6565 BERE (Text) 35920505669208 Adult Non-Fiction Available -

Record details

  • ISBN: 9781797207131
  • ISBN: 179720713X
  • Physical Description: 448 pages : illustrations ; 25 cm
  • Publisher: San Francisco : Chronicle Books, [2021]
  • Note: Includes index.
Subject: Cooking (Cereals)
Cooking (Vegetables)
Cooking (Seeds)
Vegetarian cooking.
Genre: Cookbooks.
LDR 02765nam a2200385 i 4500
0011560213
003COOL
00520210511154057.1
008210426t20212021caua e 001 0 eng
010 . ‡a  2021018825
020 . ‡a9781797207131 ‡q(hardback)
020 . ‡a179720713X ‡q(hardback)
040 . ‡beng ‡erda ‡dUtOrBLW
05000. ‡aTX808 ‡b.B39 2021
08200. ‡a641.6/31 ‡223
1001 . ‡aBerens, Abra, ‡eauthor. ‡0(COOL)301043
24510. ‡aGrist : ‡ba practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2021]
264 4. ‡c©2021
300 . ‡a448 pages : ‡billustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aCondiments -- Legumes. Bean family: Beans, broad ; Beans, common ; Peas, cow ; Chickpeas ; Lentils ; Peas, Split field -- Grains. Barley ; Buckwheat ; Corn ; Oats -- Rice family: Rice, Basmati and Jasmine ; Rice, Risotto ; Rice, Wild ; Tiny wild grains -- Wheat family. Wheat berries ; Bulgur ; Farro ; Freekeh.
520 . ‡a"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- ‡cProvided by publisher.
650 0. ‡aCooking (Cereals) ‡0(COOL)183862
650 0. ‡aCooking (Vegetables) ‡0(COOL)183923
650 0. ‡aCooking (Seeds)
650 0. ‡aVegetarian cooking. ‡0(COOL)201774
655 7. ‡aCookbooks. ‡2lcgft ‡0(COOL)44
7001 . ‡aBerger, EE, ‡ephotographer. ‡0(COOL)329218
7001 . ‡aEngelman, Lucy, ‡eillustrator. ‡0(COOL)301595
905 . ‡umichaeld
901 . ‡a1560213 ‡bAUTOGEN ‡c1560213 ‡tbiblio ‡sBackstage

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