Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.
- 2 of 2 copies available at Consortium of Ohio Libraries. (Show)
- 1 of 1 copy available at Galion Library.
0 current holds with 2 total copies.
- ISBN: 9781797207131
- ISBN: 179720713X
- Physical Description: 448 pages : illustrations ; 25 cm
- Publisher: San Francisco : Chronicle Books, 
- Note: Includes index.
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|LDR||02765nam a2200385 i 4500|
|008||210426t20212021caua e 001 0 eng|
|040||.||‡beng ‡erda ‡dUtOrBLW|
|050||0||0.||‡aTX808 ‡b.B39 2021|
|100||1||.||‡aBerens, Abra, ‡eauthor. ‡0(COOL)301043|
|245||1||0.||‡aGrist : ‡ba practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.|
|264||1.||‡aSan Francisco : ‡bChronicle Books, ‡c|
|300||.||‡a448 pages : ‡billustrations ; ‡c25 cm|
|336||.||‡atext ‡btxt ‡2rdacontent|
|336||.||‡astill image ‡bsti ‡2rdacontent|
|337||.||‡aunmediated ‡bn ‡2rdamedia|
|338||.||‡avolume ‡bnc ‡2rdacarrier|
|505||0||.||‡aCondiments -- Legumes. Bean family: Beans, broad ; Beans, common ; Peas, cow ; Chickpeas ; Lentils ; Peas, Split field -- Grains. Barley ; Buckwheat ; Corn ; Oats -- Rice family: Rice, Basmati and Jasmine ; Rice, Risotto ; Rice, Wild ; Tiny wild grains -- Wheat family. Wheat berries ; Bulgur ; Farro ; Freekeh.|
|520||.||‡a"Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- ‡cProvided by publisher.|
|650||0.||‡aCooking (Cereals) ‡0(COOL)183862|
|650||0.||‡aCooking (Vegetables) ‡0(COOL)183923|
|650||0.||‡aVegetarian cooking. ‡0(COOL)201774|
|655||7.||‡aCookbooks. ‡2lcgft ‡0(COOL)44|
|700||1||.||‡aBerger, EE, ‡ephotographer. ‡0(COOL)329218|
|700||1||.||‡aEngelman, Lucy, ‡eillustrator. ‡0(COOL)301595|
|901||.||‡a1560213 ‡bAUTOGEN ‡c1560213 ‡tbiblio ‡sBackstage|