Catalog

Record Details

Catalog Search



Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.

Bittman, Mark, author. 
Conan, Kerri, author.  Henkens, Jim, illustrator. 

Available copies

  • 3 of 4 copies available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Galion Library.

Current holds

0 current holds with 4 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.815 BITT (Text) 35920505664357 Adult Non-Fiction Checked out 06/06/2022

Record details

  • ISBN: 9780358539339
  • ISBN: 0358539331
  • Physical Description: x, 241 pages : illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.
  • Note: Includes index.
Subject: Cooking (Bread)
Bread.
Genre: Cookbooks.
Recipes.
LDR 02403nam a2200373 i 4500
0011561721
003COOL
00520210504131552.9
008210419s2021 maua e 001 0 eng
010 . ‡a  2021018572
020 . ‡a9780358539339 ‡q(hardback)
020 . ‡a0358539331 ‡q(hardback)
040 . ‡beng ‡erda ‡dUtOrBLW
050 0. ‡aTX769 ‡b.B56 2021
08200. ‡a641.81/5 ‡223
1001 . ‡aBittman, Mark, ‡eauthor. ‡0(COOL)69399
24510. ‡aBittman bread : ‡bno-knead whole-grain baking for every day / ‡cMark Bittman and Kerri Conan ; photography by Jim Henkens.
24630. ‡aNo-knead whole-grain baking for every day
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021.
300 . ‡ax, 241 pages : ‡billustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aStart with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbread, and rolls -- Sweet stuff.
520 . ‡a"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfectingtheir delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread." -- ‡cProvided by publisher.
650 0. ‡aCooking (Bread) ‡0(COOL)204579
650 0. ‡aBread. ‡0(COOL)181408
655 7. ‡aCookbooks. ‡2lcgft ‡0(COOL)44
655 7. ‡aRecipes. ‡2lcgft ‡0(COOL)267214
7001 . ‡aConan, Kerri, ‡eauthor.
7001 . ‡aHenkens, Jim, ‡eillustrator.
905 . ‡umichaeld
901 . ‡a1561721 ‡bAUTOGEN ‡c1561721 ‡tbiblio ‡sBackstage

Additional Resources