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Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.

Bittman, Mark, author. 
Conan, Kerri, author.  Henkens, Jim, illustrator. 

Available copies

  • 3 of 4 copies available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Galion Library.

Current holds

0 current holds with 4 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.815 BITT (Text) 35920505664357 Adult Non-Fiction Checked out 06/06/2022

Record details

  • ISBN: 9780358539339
  • ISBN: 0358539331
  • Physical Description: x, 241 pages : illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.
  • Note: Includes index.
Subject: Cooking (Bread)
Bread.
Genre: Cookbooks.
Recipes.
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfectingtheir delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread." --
Provided by publisher.

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