Book
The complete cookbook for young scientists / America's Test Kitchen.
"Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen"-- Provided by Publisher
Record details
- ISBN: 9781948703666
- Physical Description: 239 pages : color illustrations ; 24 cm
- Publisher: Boston : America's Test Kitchen, [2021]
- Copyright: ©2021
Content descriptions
| Formatted Contents Note: |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. |
| Genre: | Cookbooks. |
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Available copies
- 3 of 3 copies available at Consortium of Ohio Libraries. (Show)
- 1 of 1 copy available at Galion Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Galion Library | j641.5123 AMER (Text) | 35920505792406 | New Juvenile Non-Fiction | Available | - |
