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The complete cookbook for young scientists  Cover Image Book Book

The complete cookbook for young scientists / America's Test Kitchen.


"Why do some cheeses melt better than others? Why does popcorn pop? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen"-- Provided by Publisher

Record details

  • ISBN: 9781948703666
  • Physical Description: 239 pages : color illustrations ; 24 cm
  • Publisher: Boston : America's Test Kitchen, [2021]

Content descriptions

Formatted Contents Note:
Subject: Cooking > Juvenile literature.
Genre: Cookbooks.

Available copies

  • 3 of 3 copies available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.


  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library j641.5123 AMER (Text) 35920505792406 New Juvenile Non-Fiction Available -

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