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The seafood shack : food & tales from the Scottish highlands / Kirsty Scobie & Fenella Renwick ; illustrated by Charlotte Watters ; photography by Clair Irwin.

Scobie, Kirsty, author. 
Renwick, Fenella, author.  Watters, Charlotte, illustrator.  Irwin, Clair, photographer. 

Available copies

  • 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 641.692 SCOB (Text) 35920505663938 Adult Non-Fiction Available -

Record details

  • ISBN: 9781623719104
  • ISBN: 1623719100
  • Physical Description: 237 pages : color illustrations ; 26 cm
  • Edition: American edition.
  • Note: Includes index.
Subject: Cooking (Seafood) > Scotland.
Genre: Cookbooks.
LDR 02278cam a2200373 i 4500
0011563143
003COOL
00520220228014618.0
008210318s2021 maua e 001 0 eng
010 . ‡a  2021013006
020 . ‡a9781623719104 ‡q(hardback)
020 . ‡a1623719100 ‡q(hardback)
035 . ‡a(OCoLC)1243014663
040 . ‡beng ‡erda ‡dUtOrBLW
042 . ‡apcc
043 . ‡ae-uk-st
08200. ‡a641.6/9209411 ‡223
1001 . ‡aScobie, Kirsty, ‡eauthor.
24514. ‡aThe seafood shack : ‡bfood & tales from the Scottish highlands / ‡cKirsty Scobie & Fenella Renwick ; illustrated by Charlotte Watters ; photography by Clair Irwin.
24630. ‡aFood and tales from the Scottish highlands
250 . ‡aAmerican edition.
300 . ‡a237 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aWINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook-- ‡cProvided by publisher.
650 0. ‡aCooking (Seafood) ‡zScotland.
655 7. ‡aCookbooks. ‡2lcgft ‡0(COOL)44
7001 . ‡aRenwick, Fenella, ‡eauthor.
7001 . ‡aWatters, Charlotte, ‡eillustrator.
7001 . ‡aIrwin, Clair, ‡ephotographer.
905 . ‡umichaeld
901 . ‡a1563143 ‡bAUTOGEN ‡c1563143 ‡tbiblio ‡sBackstage

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