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Food safety manager's certification study guide (Servsafe, CPFM & Beyond) & food safety management guide 2021 / Copy arranged and edited by: Frank Madaio Food Safety Consultant, Instructor & HACCP Auditor.

Madaio, Frank, editor. 

Available copies

  • 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 363.19 FOOD (Text) 35920505665008 Adult Non-Fiction Available -

Record details

  • Physical Description: 43 pages : illustrations ; 28 cm
  • Note: Cover title.
  • Note: "Based on the current 2017 FDA model food code" --Cover.
Subject: Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Food contamination > prevention & control.
Food handling > Safety measures.
Genre: Study guides.
Handbooks and manuals.

Additional Resources