Food safety manager's certification study guide (Servsafe, CPFM & Beyond) & food safety management guide 2021 / Copy arranged and edited by: Frank Madaio Food Safety Consultant, Instructor & HACCP Auditor.
- 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
- 1 of 1 copy available at Galion Library.
0 current holds with 1 total copy.
- Physical Description: 43 pages : illustrations ; 28 cm
- Note: Cover title.
- Note: "Based on the current 2017 FDA model food code" --Cover.
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