The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography by Adam DeTour.
- 0 of 1 copy available at Consortium of Ohio Libraries. (Show)
- 0 of 1 copy available at Galion Library.
0 current holds with 1 total copy.
- ISBN: 9781635860245
- ISBN: 1635860245
- Physical Description: 308 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, 
- Note: Revised edition of: The beginner's guide to making and using dried foods.
- Note: Includes index.
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|Subject:||Food > Drying.