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The complete book of jerky : how to process, prepare and dry beef, venison, turkey, fish and more / Philip Hasheider.

Available copies

  • 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Galion Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Galion Library 664.902 HASH (Text) 35920505771616 Adult Non-Fiction Available -

Record details

  • ISBN: 9780760349144
  • ISBN: 0760349142
  • Physical Description: 144 pages : color illustrations ; 24 cm
  • Publisher: Minneapolis, MN, USA : Voyageur Press, an imprint of Quarto Publishing Group USA Inc., 2015.
  • Bibliography Note: Includes bibliographical references and index.
Subject: Dried meat.
Genre: Cookbooks.

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